Hemingway Restaurant & Bar Dinner Menu 

Small Plates
Half priced 4 pm to 7 pm

Shrimp Quesadillas ~ Bacon & shrimp with spinach & fresh pico de gallo. 9
Chicken Quesadillas ~ Roasted chicken with spinach & fresh pico de gallo. 8
Spinach & Wild Mushroom Quesadillas ~ Served with fresh pico de gallo. 8
Shrimp Diablo ~ Shrimp with roasted
serrano peppers, wrapped with applewood bacon served with raspberry sauce. 9.5
Shrimp Cocktail ~ Jumbo shrimp
served with 3rd coast cocktail sauce. 9 Coconut Fried Shrimp ~ Served
with our tangy orange marmalade sauce. 9.5
Mussels ~ Steamed in curried coconut
milk, served with crusty bread. 11Crab Cakes ~ Two sweet lump crab cakes with remoulade. 13
Red Chili Hummus ~ Tapenade & roasted red chili, served with grilled bread. 5
Chicken, Avocado & Mango Tower ~ Served with crackers. 8
Caponata ~ Eggplant relish with herbed goat cheese, roasted garlic & grilled bread. 8
Fried Portabella & Avocado Strips ~ Lightly breaded, fried golden,
served with orange marmalade sauce. 8
 
Soups
Delicious bowlfuls of flavor, made from scratch.

Posole Spicy, rich Santa Fe recipe
with pork, hominy, onion, chili peppers
& cilantro. B 6 • C 4
Vegetable A delicious mix of veggies
in a savory & aromatic vegetable broth.
B 5 • C 3
Matagorda Bay Fish Stew
A variety of seafood in a flavorful stew.
B 7 • C 5

Salads
Served with our fresh made salad dressings:

Honey Dijon • Ranch • Bleu Cheese
Vinaigrette • Creamy Bleu Cheese •
Roasted Garlic Balsamic Vinaigrette •
Fat Free Tomato Basil • Caesar •
Creamy Parmesan & Black Pepper


Spinach Salad Fresh spinach topped with avocado, tomato, artichoke hearts, mushrooms, black olives &
red onions. 7 • Add roasted chicken 3
Iceberg Wedge Served with roasted red bell pepper, crumbled bacon, grape tomato & toasted pecans. 7 • Add roasted chicken 3
Caesar Salad Fresh romaine lettuce mixed with shredded Parmesan cheese, croutons & Caesar dressing. 7 • Add roasted chicken 3
Steak & Roquefort Salad
Sliced tenderloin, Roquefort cheese
crumbles, sliced egg, mushrooms, olives
& fried onions on a bed of greens. 11

Sandwiches
Choose one of our sides with each plate.

Grilled Fish ~ with tangy slaw & fresh grape tomatoes, blanketed in flat bread & served with tzatziki sauce. 8
Roasted Chicken Salad ~ Roasted chicken mixed with apples, raisins, grapes, toasted pecans, celery & onions, seasoned with curry, pepper & mayonnaise. 7
Pulled Chicken Melt ~ Tender pieces of
roasted chicken, Swiss cheese & tomato on toasted German dark wheat bread. 7
Meatloaf ~ Hot meatloaf with melted provolone cheese,
served on a toasted roll. 7

Burgers
Choose one of our sides with each plate.
All our burgers are 100 percent hand-formed using premium lean ground chuck, fresh ground chicken, or our own freshly made veggie burgers. They are juicy,
flavorful & char-broiled to order over our oak & pecan grill.

The Good Burger ~ With shredded lettuce, tomato, pickle, red onion, mustard & mayonnaise. 8
Bacon Roquefort Burger ~ We start with our Good Burger & add applewood bacon, Roquefort cheese, lettuce, red onion & pickle. 9
Green Chile Burger ~ With roasted green chiles,
provolone cheese, shredded lettuce & mayonnaise. 8.5
Phat Greek Burger ~ Our burger served with goat cheese, tzatziki, tomato, olive tapenade, red onion & pickle. 9
The Island Burger ~ Our burger served with shredded lettuce, cheddar cheese, Russian dressing & Jamaican pickle relish. 8.5
Portabella Mushroom Sandwich ~ Sliced grilled portabella mushroom topped with shredded lettuce, tomato, goat cheese & red onion. 8

Add the Extras!
Brown Mustard • Hickory Sauce • Tzatziki • Ketchup No Charge Wild Mushrooms • Homemade Pickled Jalapeños • Fried Onion Strips • Olive Tapenade • Apple Wood Bacon • Portabello Mushroom • Swiss •
Sharp Cheddar • Bleu • Provolone • American • Goat Cheese .75 each
Add a Fried Egg 1 Make it a Double Burger add 2

Junior Portions
Choose one of our sides with each plate.

Junior Burger Our Good Burger with a smaller patty. 5
Grilled Cheese Sandwich Melted American cheese on Texas toast, grilled ‘til golden. 5
PB&J Grape jelly & creamy peanut butter sandwich. 4
Junior Chicken Strips Three tender strips of
fried chicken. 5

Sides
Baked Potato
Rosemary New Potatoes
Mashed Potatoes
French Fries
Broccoli
Seasoned Green Beans
Dinner Salad
Orange & Ginger Carrots
Yellow Squash with Dill
Butter Pecan Acorn Squash
Tangy Cole Slaw

Texas Beef
Charbroiled to perfection over our oak & pecan wood grill, lending them a unique
& irresistible taste of Texas. Choose two side dishes with each plate.

~~We suggest you add a sauce to any of our steaks for $2: Crawfish & Shrimp Whiskey Pecan Butter Sauce • Wild Cherry, Shallot & Brandy Pan Sauce • Wild Mushroom Gravy

Rib Eye Angus Beef 14 oz. 21 • 10 oz. 17
Tenderloin 8 oz. 17 • 6 oz. 13
Beeves Galveston Seared tenderloin topped with our own crawfish & shrimp whiskey pecan butter sauce. 15
Chopped Steak 8 ounces of chopped Angus beef served with your choice of grilled wild mushrooms & onions or our wild mushroom pan gravy. 11

Fish & Seafood
Fresh from Texas and the U.S. coast whenever possible. Includes your choice of two side dishes.

Fried Shrimp Gulf coast shrimp fried & served with a traditional cocktail sauce. 12
Charbroiled Shrimp Gulf coast shrimp brushed with herbed butter, served with habanero hollandaise sauce. 14
Barbeque Shrimp Matagorda Bay barbeque style with rice. 14
Fried Catfish Farm raised & served with homemade tartar sauce. 11
Grilled Salmon Charbroiled over oak & pecan wood, topped with habanero hollandaise sauce. 14
Fish of the Day Grilled, fried, blackened or seared with a horseradish crust. Served with your choice of crawfish sauce or lemon shrimp sauce. Market
Sea Scallops Pan seared & served with your choice of crawfish sauce or lemon shrimp sauce. Market
Gulf Coast Two Step Three Gulf Coast shrimp & three farm raised catfish fingers served with a double order of french fries. 13

Hill Country Kitchen
Includes choice of two sides.

Baby Back Ribs Slow cooked & mopped with our own sauce. Served saucy, moist & meaty.
Full rack 21 • Half rack 14
Grilled Pork Chop Thick, tender & smoky, served with our wild cherry, shallot & brandy pan sauce. 16
Stuffed Poblano Pepper Filled with lamb sausage, roasted garlic, red pepper, goat cheese &
covered with Monterey jack cheese & a chorizo sauce. 12 Add a Fried Egg 1
Charbroiled Chicken Breast Chicken breast seasoned with our own lemon garlic recipe. 11
Roasted Yard Bird Partially boned, slow roasted, juicy half chicken. 11
Meatloaf Our blend of beef, lamb & pork served with a choice of wild mushroom gravy or a spicy tomato sauce. 11
Chicken Fried Chicken Lightly hand-breaded, fried golden & served with scratch cream gravy. 11
Country Fried Steak Third pound of tender steak, topped with old-fashioned seasonings, lightly hand breaded & smothered with scratch cream gravy. Double 14 • Single 11
Fettuccine Alfredo Fettuccine tossed with a creamy alfredo sauce, topped with roasted chicken & served with a small dinner salad. 11

Sweets
Upside Down Apple Pie 4
Chocolate Cream Torte Rich chocolate flavor with a creamy texture. 5
Texas Pecan Pie Thick, rich classic made with Texas pecans. 4
Seasonal Berries & Chantilly White cake filled with fresh berries, frosted with whipped cream
& drizzled with raspberry sauce. 5
Golden Vanilla Bean Ice Cream Cup 3 • A La Mode 1

Beverages
Soft Drinks: Coke, Coke Zero, Diet Coke, Sprite, Dr. Pepper, Lemonade 2
Hot Tea: Black Tea: Organic Breakfast, Bombay Chai, Earl Grey 2.5 Green T ea: Organic Hojicha 2.5 Herbal : Organic Mint Melange, Organic Chamomille Citrus 2.5
Juices: Orange, Grapefruit, Tomato, Apple 3
Coffee: Dark Italian roast coffee freshly brewed, served hot or iced 2.5Espresso, Americano, Café au Lait 2.75Cappuccino, Café latte 3Extra Shots of Espresso 2

Our selection of wild mushrooms varies with the season; morels, chanterelles, black trumpets, porcini & hen of the woods. We buy local whenever possible. We recycle to the best of our ability & we take suggestions.